The Option

Mains

Salmon $34.90

Pan-fried Salmon Fillet on Herb Mash, Fresh Garden Salad and Salsa Verde

Beef Fillet GF $39.90

200g Beef Fillet served with Kumara Croquette, Fresh Baby Spinach and Bacon Salad & Red Wine Jus

Pork Belly GF $29.90

Juicy Pork Belly served with Mediterranean Caponata & Red Wine Jus

The OPTIONSFish $30.90

Pan fried Gurnard served with roasted Potatoes, Salad and Tartare Sauce

Stuffed Chicken Breast $31.90

Cranberry & Brie stuffed Chicken Breast served on Cranberry & Nut Rice Salad

French Mussels $29.90

Steamed Green Lipped Mussels served in a White Wine Lemon Beurre Blanc 

with Garlic Toast

Mushroom Wellington Burger V $28.90

Herby Mushroom mince, Cheddar Cheese, wrapped in Puff Pastry served 

with Salad Greens & Beer Battered Fries

SIDES
Rosemary & Rock Sald Roast Potatoes $8.50
Beer Battered Fries with Aioli & Tomato Sauce $8.00
Garden Salad $8.00
Herb Buttered Vegetables $9.00

Sharing Platters

Meat Platter $54.00

Selection of Gourmet Meats including Chorizo, Prosciutto, Romanian style Dry Sausage, Salami, Crispy Chicken, served with toasted breads, Pickles, Chutneys & Crackers

Cheese Platter for 2  GF available $29.90

Selection of Puhoi Valley Cheeses served with Crackers, Fruits, Nuts & Quince Paste

Try with Barros Port (2 glasses)           $44.90

Antipasto Platter $51.90

Variety of Cured Meats, Puhoi Valley Cheeses, Chutneys, Olives, Pickles, Fruits, Toasted Breads & Crackers

 DINNER

Entreés

Herb Flatbread served with light Herb Butter, Cheese and Sweet Chilli Sauce V $10.90

 

Mediterranean Marinated Olives served with Feta and warm Bread V $12.90

Extra Breads, add $3.00

 

Seafood Chowder served with warm Garlic Toast $17.90

 

Homemade Chicken Liver Paté served with Toasted Cread, Chutney & Olives GF available $14.90

 

Crispy Chicken Bites $12.90

Tender Chicken covered in house special crispy coating and served with Chipotle Mayo

 

Escargot a la Bourguignonne  GF available $19.00

French snails cooked in a Butter, Garlic and Italian Parsley mix served with Toasted Bread  

We recommend a glass of French Chablis $25.00

 

Sardine Platter DF/GF available $14.90

Canned Sardine in Oil served with Toasted bread & Olives

 

Housemade Salmon Mousse served with Toasted Breads and Lemon Wedge 14.90

Add Fish Roe, add $4.00

Prosciutto Melone Salad GF/DF $17.90

Light salad made with Fresh Rock Melon, Prosciutto & House Vinaigrette

 

*GF - gluten free / *DF - dairy free / *V - vegetarian

Tapas & Small Bites

Tapas platters Today’s Chef Selection of our Finest Tapas

Platter of 3 tasters                         $28.00

Platter of 5 tasters                         $42.00

Polenta Chips with Herb Mayo GF $9.90

Fish Roe Dip with Toasted Bread & Olives GF available / DF $10.90

Grilled Chorizo & Haloumi Skewers GF $10.90

Romanian style Dry Sausages with Pickled Onions $11.90

Tzatziki with Toasted Bread and Olives GF available $8.90

Prosciutto Melone Bites GF/DF $10.90

Pork Belly Bites with Dipping Sauce GF/DF $10.90

Cream Cheese Stuffed Bell Peppers V/GF $9.90

Aged Cheddar & Anchovy Tarts $11.90

Desserts

Latte Crème Brûlée served with Chocolate Ice Cream and Biscotti $12.90

Warm Crêpes Suzette served with an Orange Liqueur Sauce and Vanilla Ice Cream $14.90

Fresh Seasonal Fruit Salad served with Suntory Mango Liqueur and Mango Sorbet $12.90

Ambrosia - Marshmallows, Berries, Yoghurt & Whipped Cream $10.90

Mini Éclairs - Profiteroles filled with Pastry Crème covered in Chocolate Sauce $12.90

Ice Cream / Sorbet Selection  GF/DF available $9.90

Affogato - Espresso Coffee, Vanilla Ice Cream & Biscotti $11.90

Try with Disaronno Liqueur or Baileys $17.90

Cheese Platter for 2  GF available $29.90

Selection of Puhoi Valley Cheeses served with Crackers, Fruits, 

Nuts & Quince Paste

Try with Barros Port (2 glasses)           $44.90

*GF - gluten free / *V - vegetarian / *DF - dairy free

* Entertainment Cards ONLY one bill per table