The Option

Mains

Fish of the Day GF $31.90
Pan Fried Fish served with minted gourmets Potatoes, Salad, Tartare Sauce and Lemon Wedges

Prosciuto Wrapped Chicken Breast GF available $32.90
Chicken Breast Stuffed with Basil Pesto and wrapped in Prosciutto served with roast vegetable salad

Beef Fillet GF $39.90
200g Beef Fillet Cooked to your liking and served with Kumara Fondant, roasted
Portobello Mushrooms, Seasonal Vegetables & Red Wine Jus

Pork Belly GF $31.90
Juisy Pork Belly served with roasted Seasonal Vegetables, Pea Puree and Red Wine Jus

Beef Bourguignon $32.90
French slow cooked Beef Casserole served with creamy mashed Potatoes

Pumpkin Risotto V / GF $28.90
Creamy Risotto served with Roasted Pumpkin and Toasted Cashews

SIDES
Buttered Roast Potatoes $7.50
Beer Battered Fries with Aioli & Tomato Sauce $7.50
Garden Salad $7.00
Seasonal Vegetables with Bearnaise Sauce $7.00


Sharing Platters

Tapas platter Your choice of our Finest Tapas

Platter of 3 tasters $26.00

Platter of 5 tasters $39.00

Meat platter $54.00
A selection of Gourmet Meats including Chorizo, Prosciutto, Romanian style Dry
Sausages, Salami, Crispy Chicken, all served warm with Breads, Pickles, Chutney and Crackers

Cheese platter GF available $22.90
A selection of Puhoi Valley fine Cheeses served with Crackers, Fruits & Nuts and Quince Paste
Try with Barros Port (2 glasses) $35.90

Antipasto Platter $49.90
Variety of Cheese, Cured Meats, Chutney, Olives, Toasted Breads, Crackers, Fruit & Pickles

 DINNER

Entreés

Breads & Dips V/GF available $14.90
Warm Artisan Breads served with Housemade Dips

Mediterranean Marinated Olives V/GF available $11.90
Served with feta and warm bread

Seafood Chowder $17.90
Housemade Seafood Chowder served with warm Garlic Toast

Sardine Platter DF / GF available $13.90
Canned Sardine in Oil with Toasted Bread and Olives

Homemade Chicken Liver Paté GF available $14.90
Homemade Liver Paté served with Toasted Bread, Chutney & Olives

Crispy Chicken Bites $14.90
Tender Chicken covered in the house special crispy coating and served with spicy Chipotle Mayo

Escargot a la Bourguignonne GF available $19.00
Snails cooked in a Butter, Garlic and Italian Parsley served with Toasted Bread
We recommend a glass of French Chablis $25.00

Salt & Pepper Calamari $14.90
Calamari bites coated in salt & pepper flour and served with lemon aioli

*GF - gluten free / *DF - dairy free / *V - vegetarian

Tapas & Small Bites

Polenta Chips with Herb Mayo $9.90
Pumpkin & Bocconcini Arancini Balls $11.90
Chorizo & Haloumi Skewers $10.90
Tzatziki Dip with Toasted Bread and Olives $8.50
Fish Roe Dip with Toasted Bread and Olives $10.90
Dry Sausages with Pickled Onions $10.50
Prosciutto Wrapped Prunes & Blue Cheese $10.90

Desserts

Raspberry Creme Bruleé GF available $12.90
Cooked Raspberry Creme Bruleé served with Berry Compote and homemade Biscotti

Crêpe Suzette $14.50
Warm French Crêpes served with an Orange & Liquor Sauce and Vanilla Ice Cream

Warm Banana Bread $12.90
Banana Bread served with Butterscotch Sauce, Vanilla Ice Cream and grilled Banana

Bread and Butter Pudding $12.90
Warm Apricot Bread&Butter Pudding served with Vanilla Ice Cream

Affogato GF available $11.90
Espresso Coffee & Vanilla Ice Cream & Biscotti
Try with Disaronno Liqueur or Baileys $17.90

Sorbet Selection DF / GF / V $9.90
Ask Staff about today’s Flavours

*GF - gluten free / *V - vegetarian / *DF - dairy free

* Entertainment Cards ONLY one bill per table