
Mains
Salmon $34.90
Pan-fried Salmon Fillet on Herb Mash, Fresh Garden Salad and Salsa Verde
Beef Fillet GF $39.90
200g Beef Fillet served with Kumara Croquette, Fresh Baby Spinach and Bacon Salad & Red Wine Jus
Pork Belly GF $29.90
Juicy Pork Belly served with Mediterranean Caponata & Red Wine Jus
The OPTIONS’ Fish $30.90
Pan fried Gurnard served with roasted Potatoes, Salad and Tartare Sauce
Stuffed Chicken Breast $31.90
Cranberry & Brie stuffed Chicken Breast served on Cranberry & Nut Rice Salad
French Mussels $29.90
Steamed Green Lipped Mussels served in a White Wine Lemon Beurre Blanc
with Garlic Toast
Mushroom Wellington Burger V $28.90
Herby Mushroom mince, Cheddar Cheese, wrapped in Puff Pastry served
with Salad Greens & Beer Battered Fries
SIDES
Rosemary & Rock Sald Roast Potatoes $8.50
Beer Battered Fries with Aioli & Tomato Sauce $8.00
Garden Salad $8.00
Herb Buttered Vegetables $9.00

Sharing Platters
Meat Platter $54.00
Selection of Gourmet Meats including Chorizo, Prosciutto, Romanian style Dry Sausage, Salami, Crispy Chicken, served with toasted breads, Pickles, Chutneys & Crackers
Cheese Platter for 2 GF available $29.90
Selection of Puhoi Valley Cheeses served with Crackers, Fruits, Nuts & Quince Paste
Try with Barros Port (2 glasses) $44.90
Antipasto Platter $51.90
Variety of Cured Meats, Puhoi Valley Cheeses, Chutneys, Olives, Pickles, Fruits, Toasted Breads & Crackers

DINNER
Entreés
Herb Flatbread served with light Herb Butter, Cheese and Sweet Chilli Sauce V $10.90
Mediterranean Marinated Olives served with Feta and warm Bread V $12.90
Extra Breads, add $3.00
Seafood Chowder served with warm Garlic Toast $17.90
Homemade Chicken Liver Paté served with Toasted Cread, Chutney & Olives GF available $14.90
Crispy Chicken Bites $12.90
Tender Chicken covered in house special crispy coating and served with Chipotle Mayo
Escargot a la Bourguignonne GF available $19.00
French snails cooked in a Butter, Garlic and Italian Parsley mix served with Toasted Bread
We recommend a glass of French Chablis $25.00
Sardine Platter DF/GF available $14.90
Canned Sardine in Oil served with Toasted bread & Olives
Housemade Salmon Mousse served with Toasted Breads and Lemon Wedge 14.90
Add Fish Roe, add $4.00
Prosciutto Melone Salad GF/DF $17.90
Light salad made with Fresh Rock Melon, Prosciutto & House Vinaigrette
*GF - gluten free / *DF - dairy free / *V - vegetarian

Tapas & Small Bites
Tapas platters Today’s Chef Selection of our Finest Tapas
Platter of 3 tasters $28.00
Platter of 5 tasters $42.00
Polenta Chips with Herb Mayo GF $9.90
Fish Roe Dip with Toasted Bread & Olives GF available / DF $10.90
Grilled Chorizo & Haloumi Skewers GF $10.90
Romanian style Dry Sausages with Pickled Onions $11.90
Tzatziki with Toasted Bread and Olives GF available $8.90
Prosciutto Melone Bites GF/DF $10.90
Pork Belly Bites with Dipping Sauce GF/DF $10.90
Cream Cheese Stuffed Bell Peppers V/GF $9.90
Aged Cheddar & Anchovy Tarts $11.90

Desserts
Latte Crème Brûlée served with Chocolate Ice Cream and Biscotti $12.90
Warm Crêpes Suzette served with an Orange Liqueur Sauce and Vanilla Ice Cream $14.90
Fresh Seasonal Fruit Salad served with Suntory Mango Liqueur and Mango Sorbet $12.90
Ambrosia - Marshmallows, Berries, Yoghurt & Whipped Cream $10.90
Mini Éclairs - Profiteroles filled with Pastry Crème covered in Chocolate Sauce $12.90
Ice Cream / Sorbet Selection GF/DF available $9.90
Affogato - Espresso Coffee, Vanilla Ice Cream & Biscotti $11.90
Try with Disaronno Liqueur or Baileys $17.90
Cheese Platter for 2 GF available $29.90
Selection of Puhoi Valley Cheeses served with Crackers, Fruits,
Nuts & Quince Paste
Try with Barros Port (2 glasses) $44.90
*GF - gluten free / *V - vegetarian / *DF - dairy free
* Entertainment Cards ONLY one bill per table